Japanese-style egg salad is typically eaten on a nice, sweet Japanese milk bread called shokupan, thus making "tamago sando," or a Japanese egg sandwich. It really packs a punch, while being ...

Akiko Katayama covers Japanese food and culture ... Let’s try the $18-a-loaf bread from Ginza Nishikawa. You open the box and instantly a sweet, buttery scent hits your nose.