If there’s one thing that excites me when it comes to food, it’s the exclusivity of dishes offered by restaurants.

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

Chef Kris Toliao and partner Yuka Ioroi open the newest reincarnation of Cassava with onigirazu and pillowy Japanese milk ...

When fresh ingredients are the star, you don’t need much else to make the dish shine, and it’s a concept that Ohana has nailed.

Japanese homemaker Kirina Mochizuki has always considered okonomiyaki savory pancakes the ultimate comfort food: simple, ...

We fry up slices to eat with eggs, toss strips of it into saimin (a noodle soup beloved in Hawaii), and add small chunks to fried rice. Even McDonald’s serves Spam for breakfast. But by far, the most ...

Today they make appearances at nearly every new restaurant out west. The latest place to unleash these mobile tripping ...

Your first time trying out a restaurant can be tricky. With Japanese restaurants, especially those that offer omakase meals, ...

Spam - low-sodium preferred, found in the canned meat section of grocery stores. Neutral Oil - no taste or flavor with high cooking temperature. Some choices are sunflower oil, pe ...

For the DC area debut, the owners changed the name to Marufuji to avoid confusion with a Japanese grocery in Rockville also called Maruichi. “We don’t want to fight with them or cause conflict with ...