Related: The Japanese Way To Make ... well with the contents of your rice bowl.) Common toppings used for ochazuke in Japan include cooked salmon, nori (roasted seaweed), sesame seeds and sliced ...

Oyako translates to "parent and child", and refers to the chicken and egg in the dish, while don is short for donburi - the rice and the bowl that ... with Japanese pickles, if you like.

The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed. It’s an everyday dish that epitomizes “washoku”--the traditional Japanese ... him are bowls of gu ...

Experience the delightful fusion of Hawaiian and Japanese flavors with my Spam Egg Rice Bowl! This recipe combines ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu ...

a group of Japanese chefs would feed them a traditional comfort food: tamago kake gohan—a rice bowl with soy sauce, raw egg and powdered seaweed. They showed the high-schoolers how to eat sushi ...