“There are many dehydrated and frozen Indian curries available in the U.S., but no freeze-dried options,” Das explained.

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Avra Estiatorio: This seafood-focused, upscale Greek spot (with locations in NYC, Miami, and LA) will open at the Lyrik Back ...

Combining Japanese and Indian cuisines is a challenging endeavour, and Chef Adwait Anantwar, the visionary behind INJA, has mastered that to the ‘T’. He was in ...

Food is more than sustenance; it is an evolving art form that reflects culture, history, and creativity. Fusion cuisine ...

Lark Lane has a wealth of restaurants and Taj is one of the finest. Best enjoyed after a few beers on the lane, Taj offers a great curry whether you sit in or take away.

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A self-taught chef, entrepreneur, and author, Ghanashyam Kandel discusses his vision for globalising Nepali cuisine.

India Night, hosted by the Indian Student Association (ISA), brought pieces of South Asian culture to Bozeman on Saturday, ...

Matt Cooper loved the vibe as he headed to Trou aux Biches Beachcomber Golf Resort & Spa to take in the DP World Tour’s ...

Chandrika Tandon, a Chennai-born Indian-American businesswoman and musician, claimed her first Grammy at the 67th Annual ...