My local grocery store doesn't sell Japanese eggplant, which is typically narrower and slightly sweeter than American eggplant. For this recipe ... combined with fresh garlic, fresh parsley ...

Many people dislike the eggplant ... can't find Chinese or Japanese sesame paste, substitute tahini made from toasted sesame seeds. Make the sauce. Finely chop the garlic and mince the spring ...

Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the ... While we love this recipe just as it’s written, know that it’s flexible.

Here everything is cooked together. I don't bother to peel the eggplant, but do so if you wish. I recommend Japanese eggplants for this dish. Long and thin, they are firmer and have fewer seeds than ...

Local author Betty Liu gives you basic techniques in ‘The Chinese Way,’ then you can adapt her recipes to ... in Gochujang-Braised Eggplant, made with Chinese or Japanese eggplants.