Furikake is a Japanese seasoning blend that ... and it makes its way into rice bowls for lunch or salads for dinner, or just gets a fried egg slapped on top for breakfast. There are tons of ...

Serve the meat and cabbage with a bowl of steamed Japanese rice that’s been sprinkled with furikake. Serve immediately.

I love donburi – Japanese one-bowl ... and onion mixture over the rice, then top each portion with an egg. Add the edamame and pickles to each bowl, scatter the furikake on top and serve ...

Deviled eggs are one of those timeless snacks that never go out of style, and thanks to TikTok, I’ve seen some wild and drool ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to ... to make a savoury rice seasoning called ‘furikake’. Lettuce wraps with miso pork As long as the main ...

Japanese-style fries ... Once all the chips have been fried, transfer them to a serving dish. Mix together the honey, fish sauce and oyster sauce. Drizzle all over the chips and toss to make ...

dehydrated vegetables and crisp-fried rice noodles into dishes to amplify crunch. Toppings like Japanese furikake, Chinese chili crisp and puffed grains add the perfect contrast to an otherwise ...

Chef Miyuki Acevedo, who was trained by Makino at Sushi 69, became the chef at Kuro Nami Japanese ... sushi rice. In one were two slices of pickled daikon topped with a narrow tempura-fried ...

We fry up slices to eat with eggs, toss strips of it into saimin (a noodle soup beloved in Hawaii), and add small chunks to fried rice. Even McDonald’s serves Spam for breakfast. But by far, the most ...