This Japanese tabletop-cooked dish is less a recipe and more of a guideline; you can use whatever seafood (and other ingredients) you like. Most people think of hotpot as a winter dish ...

Indulge in this rich and creamy Seafood Doria, a Japanese-style rice gratin loaded with savory seafood, béchamel sauce, and melted cheese! 🦐🧀🔥 Learn how to make this comforting oven-baked dish at ...

This is a dish that can be changed or adapted according to whatever is fresh in the seafood market. You can substitute or add langoustines or crayfish, sea snails, small whole fresh fish or skin ...

To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...

To showcase the unmatched versatility and quality of Japanese Seafood to diners in the U.S., restaurants throughout New York City are inviting customers to experience a culinary adventure ...