aromatics and vegetables — to Japan in the 19th century. In 1958, Momofuku Ando, a Taiwanese inventor, created instant ramen, able to be made by simply adding hot water to noodles and dehydrated ...

One of the best ramen chain restaurants in the world actually has a few locations in one American city. Here's where you ...

Half an hour by train from Shibuya (the Tokyo district famed for its chaotic crossing), this lesser-known city may be the ...

With just a box of spaghetti and some baking soda, you can turn your regular everyday pasta into a distinctly different noodle dish. Here's how.

We’re unveiling some of Tokyo’s best kept secrets that will delight both seasoned Tokyoites and adventurous travellers ...

Pizza Hut has released an interesting recipe in Japan, and Netizens have reacted with mixed feelings. The Pizza chain ...

All Nippon Airways (ANA) is to begin serving plant-based ramen on international first and business class flights. Called ‘ANA ...

The new Kyuramen is one of America’s largest ramen chains, and just opened its first California location in the San Gabriel ...

Samyang Foods is launching the global brand "MEP" in the Japanese market and is aiming to penetrate the instant soup noodle market. Samyang Foods announced on the 10th that it will operate a brand ...

In the early 2010s, the American chef Ivan Orkin left Japan. He moved to a house in Westchester in upstate New York, an hour’s drive from his childhood home on Long Island, opening an outpost of ...

For more than two decades, I have sought out some of the best ramen in Los Angeles, taking my passion for rich broth and bouncy alkaline noodles from ... area’s historic Japanese American ...