Last month’s column tribute to Rosie Amidei, a favorite smile in our small town and waitress extraordinaire, prompted kind ...

Some of the best things to come out of my kitchen lately have actually been second takes: leftovers taking on a new life in a totally different dish. To wit, the roasted winter roots salad with quinoa ...

For the Stew: • 2 tablespoons olive oil • 1 peeled and small diced yellow onion • 4 finely minced cloves of garlic • 3 small diced stalks of celery • 1 seeded and small diced green bell pepper • 1 ...