1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

Treat your Mom to our best Mother's Day desserts: homemade layered cakes, pies, cookies, cupcakes, and dessert bars.

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

Dampen your hands with water before forming your meatballs. This will help keep the meat stick together rather than to your ...

Laissez les bon temps rouler! Mardi Gras is here, and what better way to celebrate than with a taste of New Orleans? Enter ...

When you discover Pastificio Deli tucked away in Philadelphia, you’ve basically found the Fort Knox of Italian hoagies—except ...

The star of the show at Sammich is undoubtedly the Chicago Italian Beef sandwich, a creation that owner Melissa McMillan has perfected through years of dedication to her craft. The sandwich features ...

For thousands of years, people have survived in the Alps with traditional, straightforward food and drink. From strudel to ...

Actor and Italian cuisine expert Stanley Tucci shared how he makes a toasted Italian sandwich. His simple panino, which includes sliced tomatoes, mozzarella, prosciutto cotto, and basil, is pressed ...

No longer just a pre-dinner offering, the staple is becoming the star of dessert.

Italian is unquestionably Long Island’s favorite cuisine, and that is reflected in the longest single-category "best restaurants" list Newsday's food critics publish. How else to do justice to ...

Garlic salt, the ubiquitous spice of many kitchens in the U.S., isn’t popular in Italy either. Nor are recipes that combine ...