Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with an easy Apple Tart for dessert.

In a large bowl whisk together the milk, eggs, sugar and cinnamon. Pour the egg mixture over the bread soaking every slice. Set it aside at room temperature to absorb for at least 30 minutes. Give a little push down to make sure all the bread is absorbing the custard.

From traditional Irish dishes to creative twists on recipes inspired by Irish foods, we've got something for every kind of St. Patrick's Day party here.