before the end of cooking. Serve with mashed potatoes or noodles and a good green salad. Note: If you wish, you can cver the surface of the stew with 8 – 10 whole peeled potatoes laid on top ...

While we love beef stew in all forms ... make sure not to peek as they’re rising in the oven. Champ is the Irish spin on mashed potatoes. Here, butter and cream are warmed with spring onions ...

This rich, meaty stew is the perfect winter warmer. Beef and Irish stout melt together to ... For the mash, boil the potatoes in a pan of boiling, salted water for about 20 minutes or until ...

This beef stew recipe just requires a few minutes of ... ovenproof dish and pour the stock over the top. Peel and slice the potatoes into ½cm/¼in-thick slices and arrange over the top of the ...

This traditional Irish stew combines tender beef, creamy potatoes, sweet carrots and spicy parsnips in a luscious, stout-infused broth. What sets it apart from other varieties of beef stew is the ...

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

Also called Irish potato cakes, boxty hails from the ... This modern take on shepherd’s pie stars Guinness beef stew and tangy goat cheese mashed potatoes. Back in the 18th and 19th centuries ...

This pot roast recipe uses beautifully marbled beef chuck, which is cooked low and slow in a fragrant broth with mushrooms and other vegetables until tender. Paired with creamy mashed potatoes ...

Of course, there are lots of potato recipes—some of which you might know and some that may be new to you. For example, have you ever heard of colcannon? It's a creamy Irish spin on mashed potatoes.