Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.

An authentic Irish pub in downtown Savannah's City Market has been named one of the best in the country. Here’s what you need ...

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

Though Irish stew and beef stew may sound like the same thing, there's usually one key difference between these two similar ...

On March 17, it's time once again to celebrate St. Patrick's Day in the streets, pubs and restaurants of Paris. But just how ...

W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper ...