before the end of cooking. Serve with mashed potatoes or noodles and a good green salad. Note: If you wish, you can cver the surface of the stew with 8 – 10 whole peeled potatoes laid on top ...

While we love beef stew in all forms ... make sure not to peek as they’re rising in the oven. Champ is the Irish spin on mashed potatoes. Here, butter and cream are warmed with spring onions ...

This beef stew recipe just requires a few minutes of ... ovenproof dish and pour the stock over the top. Peel and slice the potatoes into ½cm/¼in-thick slices and arrange over the top of the ...

This rich, meaty stew is the perfect winter warmer. Beef and Irish stout melt together to ... For the mash, boil the potatoes in a pan of boiling, salted water for about 20 minutes or until ...

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

St. Patrick’s Day is next week and I think of corned beef and cabbage, Irish potato recipes and delicious mint-flavored, green-colored desserts. (I personally don’t like lime-flavored ...

Of course, there are lots of potato recipes—some of which you might know and some that may be new to you. For example, have you ever heard of colcannon? It's a creamy Irish spin on mashed potatoes.