Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.

Trust the Japanese to turn a simple breakfast ... but they should not be larger or the outside of the pancakes will burn before the inside is cooked. This recipe uses whipped chilled egg whites.

Taiyaki NYC, a Japanese-inspired ice cream shop, started selling its own version of soufflé pancakes in 2019, but this marks the first time a Japanese chain has brought the treat to New York.