Some stalls yield familiar faces from pop-ups and restaurants already found around L.A.

Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 varieties of fish fry alone. From slow cooking in banana leaves to coating ...

The USA TODAY Restaurants of the Year 2025 list features 44 restaurants from temples to fine dining to seafood shacks on the Florida coast. And this isn't just another listicle.