Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

Dorado HOBTOP by Beyond Appliance incorporates advanced safety features like Flame Failure Detection (FFD), which ...

Women have dominated Food Network’s “Tournament of Champions,” the only cooking competition series that includes people of ...

From family heritage and cooking to TV shows and business, Nisha Katona talks all things Mowgli, home cooking, and alpaca poo ...

Chef, presenter, author and restaurant founder, as well as being a former Great British Menu judge, Nisha Katona has some ...

For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour ...

As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be ...

Sadhu once aspired to be a commercial pilot. But, an impulsive decision led him to culinary school, where he found himself ...

A new cookbook featuring over 100 recipes covers the country’s culinary landscape and its scrumptious cross-border influences ...

Das, who has spent decades in the hospitality and food industries, is bringing 53 varieties of instant Indian flavors to the ...

Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...

The culinary traditions of the Ismaili community reflect the Aga Khans deep Indian roots and African influences, shaped by ...