There are only 12 winemakers in this country producing the Indigenous grapes Girgentina (white) and Gellewza (red) as well as ...

While similar in a lot of ways, wine grapes and table grapes differ in several key areas. Rest assured, you wouldn't be hard ...

France's famed Côtes du Rhône region makes distinctive red wines primarily from Grenache grapes. These warming reds are crowd ...

Wine lovers are falling under the spell of Europeans such as barbera and montepulciano. Here are four locally grown gems with ...

Merlot is one of the most underrated grapes in the wine world. Just visit your local wine store and observe the shelf space ...

Italy has more than 1.73 million acres of vineyards and about 4,900 miles of coastline. No surprise many of those vineyards ...

Puglia’s natural affinity for sparkling wine stems from its climate and local cuisine. The trend of seasonal destigmatization—where sparkling wines are increasingly consumed year-round and paired ...

When brothers Ryan and Kaleb Crafts bought the space, they used it for their family’s catering company, Culinary Crafts. Now, they've transformed it into a wine bar.

New research has uncovered a surprising silver lining to drought conditions—enhancing the color and quality of grapes by increasing anthocyanin levels through a finely tuned molecular pathway.

Certain groups of consumers appear to be open to drinking smoke-impacted wines, a finding in a new study that could provide market opportunities for winemakers increasingly dealing with the effects of ...

The results of the Williams-Millbrook Winery teaming have been three vintages of Bernie’s Blend red wine – a mix of Cabernet Franc, Cabernet Sauvingon and Merlot that Bernie oversees with Millbrook’s ...

It is certainly not true that all Indian food is highly spiced and red hot with chilies (which didn’t even reach India from the Americas until the 16 th century). But many dishes are built around ...