Yep, you read that right -- Idaho's can't-miss dessert is none other than its absolutely iconic, out-of-this-world ice cream potato ... that's ideal for outdoor activities certainly deserves ...

Or dress these poppers up and switch the cheddar cheese for more sour cream and top the potatoes with a sprinkle of salmon roe and snipped chives before serving. Heat the oven to 400 degrees.

Or dress these poppers up and switch the cheddar cheese for more sour cream and top the potatoes with a sprinkle of salmon roe and snipped chives before serving. Heat the oven to 400 degrees.

How could you not fall for the person who presents you with a dish of fine potato slices, slow baked to melting tenderness, cajoled into absorbing half their weight in cream and butter.

With the ready-to-use puff pastry you can find there, you can whip up a delicious potato pie. Take note of this delightful potato galette! (Cover photo: Courtesy of Vitaly Paley and Idaho Potato ...

Yes, you heard it right! All it takes is slicing a potato and rubbing the cut side on the windshield glass. It's no joke; this root veggie could be an ice lifesaver in the chilly months ahead.

Everyone will be screaming for ice cream at the crack of dawn this weekend. Even if you were already eating ice cream for breakfast, the annual Ice Cream for Breakfast Day is approaching this ...