Don't waste the majority of the broccoli you buy by throwing out the stems! Broccoli stems can be utilized in a plethora of ways in the kitchen.

A grocery shop can be eye-wateringly expensive, but overlooked tins, jars and dried ingredients could hold the key ...

Click here for a printer-friendly version of the recipes below ... until silky smooth. Add tahini and ice to food processor with chickpea mixture. Continue to blend until tahini and ice are well ...

The eggplant hummus tasted like a wholesome version of the classic alternative With a base of eggplant, chickpeas, lemon, garlic, tahini ... the standard hummus recipe with yummy cilantro ...

When it comes to hummus, it can be tricky to get the ultra-silky texture you crave. It turns out baking soda is the key to the creamiest, dreamiest hummus.

Get the Beef & Broccoli Ramen recipe. Who can resist rice noodles bathed in an abundance of sweet and creamy peanut sauce? Not us! In this recipe, the prep actually takes longer than the cooking ...

It’s worth noting that dried ... is a chickpea noodle soup with plenty of fresh carrots, poultry seasoning, and vegetarian bouillon.” You can also blend them into silky-smooth hummus or ...

Chana masala is a favorite for both of us, and Zainab Shah’s recipe can be made with either canned or dried chickpeas (she has a tip for the latter). Either way, those bulbous little legumes ...

Warmer weather has us craving light meals like this recipe from The Plant-Based Cookbook, which incorporates crunchy romaine and kale. Savory, smoky chickpeas stand-in as a gluten-free crouton ...