The 15-gram "lollipop" uses food-grade chemicals and electrical currents to simulate nine different flavors, bringing a sense ...

Researchers at Stony Brook University used genetic manipulation in a laboratory brain model to demonstrate that neurosteroids ...

Arianna Maffei in her lab viewing a slice of brain that shows the mark of the infusion in the gustatory cortex (identified by ...

Some foods are best served straight out of the oven or right from the refrigerator, but there are many dishes and delicacies ...

A new publication from Opto-Electronic Advances; DOI 10.29026/oea.2025.240152, discusses how multi-photon bionic skin ...

Flies are attracted to our pungent "cloud of effervescence," experts say. There's hardly a more irritating noise than the ...

The brain of humans and other animals is known to contribute to the protection of the body from infections. Past studies have ...

Genetics may be contributing towards how one perceives the taste of coffee —’bitter’ or ‘not bitter’, according to a study. Researchers at the Technical University of Munich, Germany, have identified ...

What if you could detect allergens even better, so that before you even put something in your mouth, you knew whether it was dangerous? And what if frogs could help you do it?