Usually i'll always leave my beef ribs unwrapped for the whole cook, however this time i've chosen to wrap my beef ribs to see if I can improve the end product! Check the video out to see how they go!

They said better ribs couldn't be done. Challenge accepted. Tools I used in this video: Pit Boss Knife Set: <a href=" Rib Membrane Removal Tool: pitbossgrills.77jaha.net/XY99x3 Uncle Steve's ...

To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...

Preheat the oven to 300°F. Fully cover the bottom and sides of two rimmed baking sheets with aluminum foil. Arrange the ribs on the baking sheets so they are close together but not touching.

For about 4 servings, you’ll need: 8 country-style pork ribs (about 2 1/2 pounds) Preheat the oven to 300°F. Fully cover the bottom and sides of two rimmed baking sheets with aluminum foil. Arrange ...

How many times have you overcooked a lamb chop? Join the queue. Let’s delve into the world of the braaied lamb chop and see what we find.

Up in my neck of the woods this winter has been bitterly cold! So much so, that I've been longing for a reminder of the lazy ...

Step 1: Put your hot dogs in a greased pan. Mix your chili, green chili, and cheddar cheese soup in a different bowl. Step 2: Pour over the hotdogs and cook on low heat for three hours. Step 3: Serve ...

Stir in the basil and lemon zest. Cut four large pieces of baking parchment or aluminium foil – each needs to be large enough to wrap a fish fillet. Brush or spray each piece of parchment or ...