The public is invited to "Maple Madness" 10 a.m. to 5 p.m. March 8 at OSU-Mansfield to learn more about maple syrup and even ...

When you think of maple syrup, Vermont and New England might come to mind. But thanks to innovative research and community ...

Attendees will learn how sap becomes syrup, why spring is the best time of year to harvest sap, and how people used sap ...

When thinking of maple syrup, many people might have the grocery store first come to mind. For some in Mid-Missouri, local maple trees during the months of January through February are first in mind.

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

Plenty of young kids tap a few maple trees, inspired by the sweet promise of maple syrup. Few become enamored with it to the ...

When early spring rolls around, it's prime time for making maple syrup. So, how do farmers harvest sap and take it from the ...

Area nature centers are celebrating an early spring tradition of tapping trees to collect sap and make maple syrup: ...

The sap is about 98% water, so the farmer uses large evaporator ... into hybrid maple trees aims to make syrup production more resilient to shifting weather patterns. Smart farms using IoT ...

but they can take a hike out to a tapped maple tree and see an evaporator running to see what it takes to boil down 40 pounds of sap to get one pound of syrup. That’s a lot of boiling.