With her new book, "Zero Waste Produce Guide," Amy Cross hopes to cut down on food waste by sharing tips for proper food storage. #newdaynw ...

Potatoes are an essential ingredient for many delicious meals, so it's good to know that they can last up to six months ...

So, how can you keep your onions, garlic, and ginger fresh for months without losing their quality? Let’s get into it. Avoid plastic bags because they trap moisture, which makes onions rot faster.

Storing onions and garlic in the fridge is a big no ... Cynthia shared a handy tip for keeping your spuds fresh, saying: "Those absorb and trap the ripening gases. A foot or two between onion ...

If you store potatoes somewhere cool, dark, airy and far away from onions then your spuds should keep fresh for up to six months than they normally would last.

Essentially, lasagna soup is made much like any other soup. Italian sausage and aromatics like onions, garlic, and spices are ...

Spread the pico de gallo over the base in a single layer and cover with plastic wrap. Make sure the plastic wrap is directly touching the pico de gallo, which helps keep excess air out. Store the guac ...

With just a little extra effort, you can keep spring onions vibrant and ... Stored properly in the freezer, your spring onions will stay fresh for up to six months, meaning you won’t find ...

What's the best way to store them, regardless of the variety of onion, so they don’t go bad? The best way to store onions is at room temperature in a dry and well-ventilated environment ...

Avocado, tomato, onion and lime juice are the core ingredients ... pit of the fruit that you halve inside the smashing bowl and keep it there throughout serving and storing. This guacamole tightly ...

Housemade pasta, steak, pork chop, fresh seafood ... D.C., now manages Glass Onion's front-of-house operations. "We want to keep the small-town neighborhood vibe that the restaurant has now ...