Oyster mushrooms are a flavorful delicacy often used as a meat substitute due to their fibrous texture and ability to absorb ...

It's also possible to make dry sautéed mushrooms ... but many supermarket mushrooms -- button, chanterelle, cremini, oyster, porcini, and portobello -- fit into this category.

But when I had dinner at chef Rob Rubba’s Oyster Oyster restaurant ... essentially, mushroom stock as a by-product. That stock is then used to cook the oats. Stir in some miso for added umami.

Put the chestnut and oyster mushrooms into a food processor ... Add the rehydrated mushrooms and chillies and the roasted mushrooms and cook for 9 minutes, resisting the urge to stir: you want ...

About Oyster Lamb Recipe: Sliced lamb marinated with dry sherry, sugar and salt, cooked in a spicy oyster sauce and stock along with mushrooms, bokchoy and garlic. A delicious dish to serve at a ...