Whenever I need an easy side dish for dinner, I always turn to roasted broccoli. Whether it’s a simple garlicky roasted ...

It’s cold outside so we’re cozying up with Troy’s Speakeasy Miso. Owner, Carly Hensley stopped by the Living Dayton kitchen ...

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

Japan’s salt reduction efforts have lowered sodium intake over decades, but levels remain high, prompting economic modeling ...

Learn how to make Tonjiru, the authentic Japanese pork miso soup! This hearty and savory dish features tender pork, ...

Here's everything you need to know about this versatile ingredient, including tips for buying and storing miso paste. Lynn ...

Put the jasmine rice (preferred over white rice for its fragrant and fluffy qualities, according to Ma) into your rice cooker ...

Tempeh is another fermented soybean food, but unlike miso, it comes in solid form. Fermentation of tempeh promotes the growth ...

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...

Fermented foods like kimchi, sauerkraut, miso and even yogurt are having a big moment, and it’s not just because they’re ...

A velvety soup doesn’t need cream — it needs a game plan. With the right mix of ingredients and techniques, you can turn any ...