Short ribs braised in wine and aromatics make for an elegant dinner
By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...
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Three discounted whiskies that prove barrels make all the difference
The latest whisky deals on Amazon offer the chance to explore some exotic flavour profiles for bargain prices - and we’ve ...
This Dark Chocolate Bar Was Declared the Best in the World
The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...
Guy Who Grills on MSN3h
White Wine Clam Chowder Recipes
White Wine Crock Pot Clam Chowder Recipe is one of my favorites to make! Nothing beats a good bowl of clam chowder on a cold day. Being in the PNW I get the chance to harvest my own clams often and ...
Black History Always: Balkis Johnson, Estate Director — Ink Grade In Napa Valley
Discover Balkis Johnson, one of the top women wine professionals in Napa Valley as she creates unforgettable wine experiences at Ink Grade in California’s iconic wine country.
The Takeout on MSN6h
Can You Still Use Spoiled Red Wine For Cooking?
If you've got an opened bottle of red wine that has waited too long to be still good enough to drink, don't through it out ...
Ricotta and Prosecco Poached Pear Crostatas
This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...