If you’ve never tasted fried soft tofu, with its unbeatable textural contrast between crispy and custardy, I can’t wait for you to try this recipe. We have an excuse for all the misconceptions ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

New York Times reporter Jeremy Peters and Princeton University Professor Eddie Glaude join Chris Jansing to discuss President ...

Pressing tofu might be one way to remove excess moisture, soaking the tofu in boiling water gives you even better results in ...

Step 1 Heat oven to 425°F. In large bowl, whisk together oil, sriracha, soy sauce, and cornstarch. Crumble tofu into sauce in ...

But up until the last couple of years, he drew the I-won’t-eat-that line in the sand when it came to tofu. A turning point for both of us was when I made a jumble of fried shredded extra-firm ...

Tofu can be delicious when cooked properly, or it can come out a bit bland and unsatisfying. Find out the common mistakes of ...

With the right combination of flavours and ingredients, you can create a delicious and healthy meal that's perfect for prepped lunches when you don't have a lot of time to cook. Recently ...

1. Heat oven to 400 degrees with a rack in the center.