This leeks and cornmeal casserole is a fantastic winter meal, inexpensive and very easy to make. It's an old fashioned recipe but it makes me happy and my kids love it too. Leeks and cornmeal are ...

That first sizzle when waffle batter meets a hot iron—the kind that flirts with golden perfection while daring to go a shade ...

Adding blue corn to your meals can be a fun and tasty way to increase your intake of beneficial antioxidants. Play with blue ...

Eastern European food is often associated with meat, but travel along the Danube River, and you might be surprised at the ...

To pair with my half-pint of Czech Pils, I tried my very first Korean hot dog, or K-dog. Little did I know that the food ...

As the leader of the USAID humanitarian assistance for three years, I'm no stranger to the vital impact that USAID has on the ...

Nestled in the heart of Kentucky’s Red River Gorge, Miguel’s Pizza isn’t just a restaurant; it’s a slice of heaven served on ...

MaizeCODE is a genomic project analyzing the genetic basis of maize domestication. Researchers identified key regulatory ...

Corn that was drought-stressed this year will have higher toxic nitrate levels, so be very careful during the silage-making process. Corn silage with high nitrate levels poses a higher risk to ...

Eaten almost every day in many different forms, the corn tortilla is probably the most popular. Perfect for making tacos, quesadilla or simply to accompany other dishes. Making corn tortillas at ...

From Marvin Woods’ book titled The New Low-Country Cooking, we have Country Captain Chicken. He says, “This dish, my updated version, exemplifies the influence of eastern India on the cuisine of the ...

Growing up in the 60’s, we celebrated two Presidential birthday holidays, aka days off from school. February 12 for Abe Lincoln and February 22 for George Washington. It wasn’t until 1971 that the ...