My chicken and cabbage soup with carrots and parsnips gives you that toe-curling comfort food feeling your body CRAVES, y'all ...

This comforting soup is a cross between a meaty borscht ... carrots and caramelized cabbage. Continue to cook for another 30 minutes, or until tender. Add salt and pepper to taste, and fresh ...

Rick Stein's 'Valle d'Aosta' cabbage soup recipe uses stock, bacon, garlic and cheese to complement an otherwise plain ...

Many Britons wonder how to cook cabbage into a complete meal without ... Ricks's 'Valle d’Aosta' cabbage soup recipe uses stock, bacon, garlic and cheese to complement what is an otherwise ...

Use a good stick blender or large food processor to blitz the soup ... the cabbage next followed shortly after by the hot stock. Bring to the boil and then turn down to a gentle simmer. Cook ...

In a soup pot, heat 1 tablespoon of the oil. Add the bacon and cook over moderately high heat ... 10 minutes. Add the cabbage. Season with salt and pepper and simmer until the cabbage is tender ...

Cook the bacon until crisp and then remove from ... Turn the heat down to medium and let simmer for 10 minutes. Add the cabbage and simmer for a further 5 minutes. Add the chopped parsley last ...

With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal. To make the soup, heat the oil in a very large ...