We all love crispy fried onions, but how long do they last? It turns out, the answer is as simple as looking on the container ...

If you've been cooking with onions but are struggling to keep them from burning, there are a few easy tricks you can try to ...

The Oklahoma onion burger is simple, just hamburger, onion and a bun, but it's become what Food & Wine describes as a ...

Ahoy mateys! Bakersfield fish lovers will be able to enjoy a brand-new option exclusive to our market. As we near the Lenten season, many restaurants offer dining alternatives for those abstaining ...

Craving crispy, juicy fried chicken? Check out these 14 restaurant chains known for serving the best fried chicken dishes across America.

Chef Lou from Boise's Westside Drive-In teaches people how to make his shrimp gumbo at home.

For a tasty vegan snack try these apple and onion Bhajis made with sweet and tart apple and classic Indian flavors.

WHETHER you’ve been on a gluten free diet for one day or several decades, you’ll very likely already know how expensive products and ingredients can be.  Whenever I tell friends and family ...

Sara P. Mijares grew up watching her mother make dishes like Cochinita Pibil, a slow-cooked pork dish with red achiote that ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

A slice of picanha, or rumptail, a tender cut with a nice fat cap, is served with a richly flavourful and creamy peppercorn sauce laden with Port.