Want to cook fish like a pro? From perfect searing to delicate poaching, these chef-approved techniques will take your ...

Do acidic foods ruin a cast-iron skillet? What about fish and eggs? We asked an expert about potential pitfalls when using ...

Chef Adam Lerner stops by KARE 11 Saturday to show us how to make their signature fish fry, featuring three pieces of cod, ...

Cast-iron seems tough, but it has a sensitive side. Here's what not to leave lingering in your favorite cast-iron cookware.

Last updated: March 5, 2025. More for ...

or cook it in sweet and sour soup. Flying fish meat is firm and flavorful, but its most prized part is its roe, the key ingredient for the famed flying fish roe salad. Nguyen Van Nam, a 65-year-old ...

As for carbon steel brands to buy, similar to stainless steel, you can buy direct from a restaurant-supply store. As long as you get a pretty thick pan, it's going to last you the rest of your life.

Is your church or organization holding a Lenten fish fry starting next month? With Lent beginning Wednesday, March 5, we want to know about your fish fry for an upcoming story listing these Lenten ...

Label the container or bag with the number of eggs, the date, and freeze for up to a year. Yolks can be a bit trickier to freeze, as they tend to gel when frozen, making them difficult to cook ...

Because the two shapes cook at different rates ... making something Vietnamese-inspired with the elements of nuoc cham: fish sauce, chiles, lime juice, and a little sugar or honey,” Whitney ...

Jim Shaffer just likes to fish. And to eat fish, and to order and sell and buy and cook and live for fish. He recently fulfilled a dream of doing all that fishing for a living and opened Presque ...