Light at the End of the Tunnel (of Fudge)
The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...
Wait, Does Chocolate Go Bad? How to Store It, Freeze It, and Ship It
Most artisan chocolatiers recommend eating within a week or two of receipt, in fact. Many high-end chocolatiers use fresh ...
The ‘biggest pitfalls’ when trying to lose weight – and the 5 simple fixes, including lie-ins and eating MORE
WE’VE heard it all before. You want to lose weight, so you need to exercise more, cut out carbs and ditch the sugar, right? Not necessarily. Weight loss could be so much easier, less ...
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Irish Cream Hot Cocoa Bombs
Give your hot cocoa bombs a boozy twist with the addition of Irish cream liquor. These delicious Irish Cream Hot Cocoa Bombs ...
San Angelo chocolatier show KLST’s morning anchor how to make chocolate viewers can do themselves
Up Chocolates chocolatier Charlie Mullin showed morning anchor Annick Joseph how to make chocolate that viewers can make for ...