The best thing about it is the rice and chicken are baked at the same time. You put it in the oven and find something else to do for the next hour and a half. Enjoy!" - Diane Taylor Baked Chicken ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Preheat the oven to 180°C. Add 1 tbsp rapeseed oil to a large casserole dish with a lid. Add half the butter and place on the hot to heat. Season the chicken thighs, add to the dish skin-side ...

Add the onion and fry for a further minute, then add the chicken and garlic and cook for 5 minutes. Add the pepper and basmati rice and stir ... Turn the heat off but do not remove the lid and ...

Roast for 20 minutes until the tomatoes are softened. Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 ...

Instead, you can set your stand mixer or hand mixer on the low setting and let it do ... recipes that use vegetables, spices, brown rice, legumes, Greek yogurt, fruits, and low sodium broths ...

To make this flavorful and crispy weeknight dinner, all you need are chicken thighs, pesto, olive oil, and an oven. These baked pesto chicken ... easy weeknight dinner. Do you put pesto on the ...

I grew up with avgolemono soup, a classic Greek dish that traditionally combines chicken and rice with the special avgolemono sauce. My dad — who also makes a delicious Greek pasta and a baklava ...