Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

1 teaspoon minced garlic 1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) 6-8 medium Shrimp (optional) ...

Ham hocks and ham bones are both intensely flavorful and an excellent addition to a wide variety of dishes, but are we ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

All Creole cuisine packs a flavor punch that keeps you coming back for more, but red beans and rice are in a league all its ...

Preparing this bean soup recipe takes a bit longer than heating up a can, but the increased effort results in a fresher flavor and a bright, herby topping.

Low-fiber fruits and vegetables, lean proteins, and foods rich in omega-3 fatty acids tend to be easier on an inflamed gut, ...

If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see you through the week without breaking a sweat. 10 recipes Save ...

annual wage: $36,294Dry pea and bean farming, which includes the harvesting of products such as garbanzo beans, lima beans, and lentils ... than a ham but requires longer, slow cooking.

Busy mornings often mean there's little time for a healthy meal. Enter no-cook Indian breakfasts: think soaked lentil salads and more. These dishes require almost no prep, but are nutrient-dense.

Bean lovers, rejoice! Once limited to soups, crockpot sides, and picnic salads, beans are now the shining star of everything from one-pan dinners to creamy dips. But while they are incredibly ...

Lentils (lens culinaris), also called pulses, are a type of legume, a vegetable family that includes beans, chickpeas ... that consists of lentils, brown rice, and caramelized onions.