Once you've removed the shell, you're ready to eat! Crawfish are well seasoned while cooking, so all you need to do is pop ...

They cook about 1,000 pounds of seafood—shrimp, oysters, catfish, and crawfish—each Friday during this period. Shrimp is the ...

Crawfish tails, Parmesan cheese, butter, and pasta water combine into a silky pasta sauce on a warmed platter in this New Orleans pasta dish.

According to The Crawfish App, boiled crawfish prices have gone down by $1 per pound and live crawfish prices went down by $1 ...

The lowest price we found for live crawfish was at Rubba Boot. They are selling the live bugs for $4.49 a pound. Most other ...

HardKnocks Sports Grill sells thousands of pounds of crawfish year-round. HardKnocks owner Rod Lewis comes in every day to get the boil started and brings his ties to Louisiana with him.

Locals, visitors, and a star-studded judging panel voted this the top crawfish boil restaurant in a cookoff over Super Bowl LIX weekend. Ashley Day is Food & Wine's associate editorial director.