Irish soda bread became a household staple during the potato famine. A loaf stretched expensive white flour with cheap local ...

Preheat the oven to 425 degrees. Scrub and beard the mussels, discarding any with broken shells or that remain open. Put in a large saucepan with the water. Cover and steam for 4–5 minutes, until the ...

Don’t brag to your Irish friends that you’re having corned beef and cabbage for St. Patrick’s Day. And especially not to chef ...

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St.

Those coming downtown Chicago Saturday for the river dyeing and parade can get that Irish home cooking at The Dearborn.

But if you’re feeling lucky and want to try something new come March 17, you should go with this Irish bangers and biscuits.

With St. Patrick’s Day upon us, I want to share a recipe for corned beef that is made in the oven, instead of boiled with cabbage, potatoes, and carrots. I was curious about why this holiday is ...

(3- to 4-lb.) package corned beef brisket, with seasoning packet head savoy cabbage small red-skinned potatoes 1/2 c. For the ...

Contrary to popular belief, corned beef and cabbage is not the national dish of Ireland. You won’t find it on menus there ...

Dublin Coddle, a stew of sausages, bacon, potatoes and onions is a historically appropriate dish for anyone looking to have a ...

It is one week until St. Patty’s Day. Friends are already telling me how much they’re looking forward to the annual fare of ...

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