As Super Bowl Sunday approaches, the USDA shares essential food safety tips to prevent illness and keep your game day safe.

With the second biggest food holiday of the year coming up, the USDA shares tips on how to keep you and your guests safe when ...

Steps to Food Safety USDA's four steps to combat foodborne illness: clean, separate, cook and chill. USDA's Meat and Poultry Hotline Consumers can reach USDA's Meat and Poultry Hotline 10 a.m. to 6 p.

Sick of watching the water like a hawk when you make hard-boiled eggs? There's an easier way to do it that requires basically ...

The Division of Environmental Health at Guam's Department of Public Health and Social Services has released food safety ...

With shared dishes and food left out for extended periods, the USDA warns Super Bowl parties create the perfect conditions ...

Popular Super Bowl dishes like pizza, chicken wings, and sliders can’t stay at room temperature for more than two hours.

The USDA calls temperatures between 40 and 140 the Danger Zone, in which bacteria will multiply to unsafe levels. Cold food should be kept cold and hot food kept hot. • If you do not plan to use ...

Super Bowl Sunday is the day football fans gather yearly to cheer on the last two NFL teams left standing. It’s also a time ...

As Super Bowl festivities approach, it's crucial to prioritize food safety to ensure a successful party free of penalties like foodborne illnesses. The USDA's Food Safety and Inspection Service (FSIS) ...