Flavored with spruce tips, juniper and cardamom, it’s a crowd-pleasing NA beverage that’s selling out all over the state.

Here’s how to add chocolatey flavor to dessert drinks or classic cocktails with chocolate liqueur, creme de cacao, chocolate ...

From protein-packed options to cheesy, nostalgic bites, here are some of the best plant-based puffs to add to your snack ...

When things get hot, there’s no beating a chilled, caffeinated drink. But while there’s no question of what temperature we want our morning cup of joe (frosty), does it matter if we choose cold brew ...

We spoke to Joshua White of the legendary cocktail bar Death & Co to find out which soda and liquor pairings make the best ...

Low-entry barrel proof dramatically impacts a whiskey’s texture and flavor. Below is an overview of the practice and how it ...

Marijuana remains illegal in Wisconsin, but you can get the same effects, in a perfectly legal THC drink. The drinks are flying off store shelves from neighborhood bars to liquor stores, to grocery ...

Transform your coffee and tea with these natural sugar alternatives that boost flavor and wellness. Plus expert tips on ...

USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they taste.

Unfortunately, to get a deal like that, you’re going to have to look for it. The average combo meal at any given fast food ...

Some of the newest Bay Area coffee and tea spots are pushing the creativity envelope, offering drinks such as Corn Lattes and ...

What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to people for millennia. And nowhere has that been more blatant than the American ...