A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

This unique cooking method gives the soft, fluffy rice a lovely, crispy base. 5 wallet-friendly places to find Hong Kong comfort food ... side dishes such as deep-fried squid with salt and pepper ...

as well as pan-fried rice flour roll with Chinese leek, oyster, shrimp and egg. The Chinese restaurant inside The St Regis Hong Kong does the classy hotel proud, with some equally elegant dim sum ...

At around the same time, when the Chinese press famously dubbed his father Nash Rawiller Chow Fan – Cantonese for fried rice – early ... first four-win haul in Hong Kong.

This recipe for Curry Pork Chop with Rice features crispy, breaded deep-fried pork chops served with a rich Hong Kong-style ...