Broadsheet3d
First Look: Find Expert Char Siu, Milk Tea and Macaroni at the CBD’s Newest Hong Kong-Style Cafe
Peninsula HK Cafe is just a short stroll from four other Hong Kong cafes in Chinatown, but it stands out for its chef’s ...
Hosted on MSN26d
Hong Kong Satay Beef Noodles
It's a cozy and comforting dish that is similar to Hong Kong Macaroni Soup. Hong Kong-style satay is less spicy and usually is made with sha cha sauce (BBQ sauce), peanut butter and a blend of spices.
Business Insider24d
I traveled to Hong Kong for the first time. Here are 5 things that surprised me about its food, transportation, and efficiency.
When I told my family I was planning a trip to Hong Kong, they responded ... Instead, I settled for macaroni soup for breakfast. Funnily enough, it was something I'd consider more of a lunch ...
Rappler3h
Solo or taken? Fun Valentine’s Day activities to try out – with or without a date
Celebrate in a way that feels right for you — from spa days to fancy dinners or cozy nights in, here are some date ideas that ...
The Financial Times27d
How Shanghai’s ‘western food’ became a cuisine all of its own
Best known is Hong Kong’s “soy sauce western cuisine ... from French toast drizzled with condensed milk to macaroni in tinned chicken soup. Many Cantonese dim sum restaurants serve English ...
Hong Kong’s snake soup is slithering away but still simmers in decades-old kitchen
But the restaurant, alongside most of the city’s other remaining snake soup shops, switched to using frozen snake meat from Southeast Asia after a 2003 outbreak of SARS, or severe acute respiratory ...
Indiatimes14d
Hong Kong's snake soup tradition faces decline and struggles to preserve its legacy in the modern world; here’s why
Chau Ka-ling, the owner of Shia Wong Hip in Hong Kong, continues to serve traditional snake soup. The restaurant faces challenges due to health concerns and declining demand. Chau’s family ...
New York Post15d
Hong Kong’s snake soup is slithering away but still simmers in decades-old kitchen
killed 299 people in Hong Kong. Scientists have linked the virus’ origin to wild animals. The snake bones then are simmered with chicken and pork bones for at least six hours to make the soup ...