These Honey Lavender Scones are a bit heartier than what many people think of as scones thanks to the addition of oatmeal.

Oats rolled in honey and coconut and baked crisp. Place on lightly greased baking sheets, leaving enough room for spreading whilst baking the biscuits. 5. Bake in a preheated oven at 170 C / 325 F, ...

Cover a baking tray with parchment paper and put it aside. Blend the beetroot until it is smooth. Add a little melted coconut ...

As the first permanent addition to the Honey Bunches of Oats cereal portfolio in five years, the new cereal flavor is made with “real chocolate and real cocoa” as well as crispy sweet-cocoa dusted ...

These oatmeal, orange, and chocolate cookies are also wonderful for those ... free baking powder (recipe at the end) 1 tablespoon of honey Preheat the oven to 350°F. Grease a baking tray with ...