Stir in honey. Remove cake from the pan and place on a plate large enough to hold the cake and nuts. Cover with frosting and scatter nuts on top and around the plate. Recipe from Booze Cakes by ...

Dessert: Pain d’epices, an old classic recipe to explore french gastronomy. The texture is almost like a cake, so it is perfect for a toast in the morning or as an appetizer. Comforting, sweet and ...

The oldest images of the Honey Spice Cake Mix we can find are from 1953, a year before General Mills introduced the world to its new logo. This cake mix was being sold in grocery stores as early ...