Stir in honey. Remove cake from the pan and place on a plate large enough to hold the cake and nuts. Cover with frosting and scatter nuts on top and around the plate. Recipe from Booze Cakes by ...

Dessert: Pain d’epices, an old classic recipe to explore french gastronomy. The texture is almost like a cake, so it is perfect for a toast in the morning or as an appetizer. Comforting, sweet and ...

The oldest images of the Honey Spice Cake Mix we can find are from 1953, a year before General Mills introduced the world to its new logo. This cake mix was being sold in grocery stores as early ...

Let it cool a little then drizzle over the cake and pour any remaining sauce into a jug to serve. I have found that there are many variants of five-spice powder out there. While generally I ...

This deliciously moist bara brith recipe is a Welsh tea cake that makes a virtually fat-free alternative to traditional fruit cake. Put the dried fruit, orange zest, mixed spice and honey into a ...