I went online and discovered that French Cruller shortages – and I’m not saying there is still a shortage in Geneseo – are relatively common.

The rhubarb flavor in this tart balances nicely with the honey and amaretto ... Learn how to make delicate, swirled French ...

Whatever, I spoke into the speaker only to be told that they were out of crullers. I’m resilient, so I switched to their Old Fashioned donut, known in other places as the plain donut.