Cut through the round loaf lengthwise ... the visual presentation of your bread just as much as your recipe. Pull-apart bread ...
Managing these requirements might sound like a challenge, or like expensive equipment might be involved, but you can actually ...
Shape into a loaf, make a deep cross almost all the way through the middle and bake on a floured baking tray for around 30 minutes at 170C. FLAT BREAD: It’s easy to impress with homemade ...
If you're new to homemade bread, just take it ... Bake the round for 30 minutes. Remove the lid. Continue baking for 10 minutes, or until the loaf is a deep golden brown. (Total baking time ...