From the Jewish challah to the Italian foccacia, this bakery in Pune gives you a chance to sample bread from across the world.

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

I 'm a big fan of Caesar salad in all its forms - as far as I'm concerned, the variations are just an excuse to enjoy more ...

A serrated knife, aka a "bread knife" or "toothed knife," is designed for slicing through crusty bread and delicate foods ...

We all love a good panini, and Sandra Lee has a recipe that takes things to the next level-all while keeping it incredibly ...