Researchers who sniffed mummified remains in the name of science were greeted more with a blessing than a curse.
The father of gastronomy is regarded as Archestratus, an ancient Greek poet and philosopher in the mid-4th century BCE ...
No travel destination in the world offers the diversity of Egypt. The country unquestionably belongs to a social and cultural ...
A new, first-of-its-kind analysis of the scents of nine mummies detected woody, spicy, herbal and rancid notes, among other ...
Mine is, naturally, a bed of godly proportions. This is despite the fact that I have not grown a millimeter since I was a ...
The team headed to Harvard University’s Peabody Museum in Cambridge, where they were granted permission to collect the yeast ...
In 1872, two British men took three artifacts from the Great Pyramid of Giza. These are the only known items ever removed ...
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