Flavored with spruce tips, juniper and cardamom, it’s a crowd-pleasing NA beverage that’s selling out all over the state.

Climate change is affecting the key ingredients of beer, such as hops and barley, altering its flavour profile and brewing ...

Sour beers have become a fixture on microbrewery menus and store shelves. They’re enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes. Researchers ...

The flavour of beer is created by a complex symphony of chemical compounds from three ingredients. With its satisfying, tantalising flavour, few drinks evoke as familiar a feeling as a freshly poured ...

With a fresh fizz and hoppy scent, a cold beer touches all of our senses. But as our climate changes, the flavour profile of ...

Local historian and author Thomas G. Welsh reminded listeners at Wednesday afternoon’s lecture at the Wick Park Pavilion that everything old is new again. Speaking before the Rotary Club of Youngstown ...

Even U.S. presidents enjoy a frosty brew now and then. However, one recent commander-in-chief loved his suds so much he brewed his own beer in the White House!

For years, Augusti Ntivuguruzwa struggled to perfect his banana wine in Rwanda. As for many traditional wine-makers in the country, each batch brought uncertainty about whether regulators would ...

The paper is published in the Journal of Agricultural and Food Chemistry. Working with baker's yeast that initially contained none, they developed a new strain containing high levels of punicic ...