Refrigerated crescent roll dough is such a convenient ingredient to keep in the fridge. It’s budget-friendly and keeps in the ...

Appetizer: For an easy and crunchy appetizer, opt for mini croissants! Here we filled them with ham and cream cheese: ...

The Buffalo Chicken Pizza might be your new best friend. It’s got all the kick of buffalo wings but without the need for a stack of napkins and a post-meal shower. The tangy buffalo sauce plays nice ...

It's pizza time. Once the dough is stretched — which can take a bit, as it's highly elastic — let it rest for a few minutes before adding on the sauce, cheese, and toppings. When you're ...

My family loves my homemade pizza dough. There's one upfront investment, but the recipe is so easy that I make it once a week.

She revealed she buttered both sides of the bread, sprinkled garlic salt and filled the sandwich with a slice of deli ham, a slice of American cheese, and a slice of Gouda. Next, she preheated her ...

Combine cottage cheese, egg, sugar, and vanilla. 6. Roll out the finished dough on a floured surface and cut out circles with a glass. 7. Put the filling and make the dumplings. 8. Boil in salted ...

Get the Picnic Sandwich Pinwheels ... cheese pie, dip sliced bread into an ooey-gooey dip, made with layers of sour cream, cream cheese, mozzarella, sauce and Italian spices. Get the Pizza Dip ...